Home+Bread-baking


 * Workshop Description**

Learn to make healthy wholegrain bread by hand! Visit Little City Farm, an urban homestead in Kitchener, for this hands-on workshop that will provide you with a most practical skill. We will discuss basic bread making techniques including sourdough starters and pre-ferments, and each participant will make a loaf of wholegrain bread using organic locally milled flour. While our bread rises, we will tour the outdoor cob oven and talk about wood-fired baking, urban homesteading, and sustainable living.

Karin & Greg, and their daughter Maya, are a small family trying to live sustainably on 1/3 acre near the downtown core of Kitchener, a mid-sized Canadian city.


 * Presenters Resources**


 * Additional Resources (feel free to add your notes from this workshop and other items using edit option)**


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